Ibrahim, Arsyik, et al. “Aktivitas Antioksidan Ekstrak Kulit Dan Daging Buah Labu Siam (Sechium Edule Sw.) Terhadap Radikal Bebas DPPH”. Jurnal Riseta Naturafarm, vol. 1, no. 2, Dec. 2024, pp. 46-52, https://doi.org/10.70392/jrn.v1i2.4652.