Asriani, A. T. Kawareng, and I. Ahmad, “Analisis Zat Gizi Makro Biskuit Berbahan Dasar Sukun (Artocarpus altilis) dan Kelor (Moringa oleifera)”, J Riseta Naturafarm, vol. 1, no. 2, pp. 53–59, Dec. 2024, doi: 10.70392/jrn.v1i2.5359.