IBRAHIM, Arsyik; IRWANSYAH, Irwansyah; RUSMAN, Arman; BADAWI, Satriani; RIKI; RIJA'I, Hifdzur Rashif; FADRAERSADA, Jaka. Aktivitas Antioksidan Ekstrak Kulit dan Daging Buah Labu Siam (Sechium edule Sw.) Terhadap Radikal Bebas DPPH. Jurnal Riseta Naturafarm, [S. l.], v. 1, n. 2, p. 46–52, 2024. DOI: 10.70392/jrn.v1i2.4652. Disponível em: https://jrn.b-creta.com/index.php/jrn/article/view/8.. Acesso em: 5 mar. 2026.