ASRIANI; KAWARENG, Andi Tenri; AHMAD, Islamudin. Analisis Zat Gizi Makro Biskuit Berbahan Dasar Sukun (Artocarpus altilis) dan Kelor (Moringa oleifera). Jurnal Riseta Naturafarm, [S. l.], v. 1, n. 2, p. 53–59, 2024. DOI: 10.70392/jrn.v1i2.5359. Disponível em: https://jrn.b-creta.com/index.php/jrn/article/view/7.. Acesso em: 28 mar. 2025.